No Title  |POLVER05_0 |1
d(Nx) / d(t) =(-FH*X+munet*X*V) # Quantity of cells (g)
d(Ns)/d(t)= (-FH*S-munet*X*V/Yxs) # Quantity of glucose (g)
d(Np)/d(t)= (-FH*P-munet*X*V/Yxp) # Quantity of fermentation products (g)
d(V)/d(t)=(-FH) #Culture volume (L)
d(PR)/d(t)=FH*P  # Production rate (g/hr)
FH=2.5 # Outlet flow rate, harvesting stage (L/hr)
mum=0.3 # Maximal specific growth rate (1/hr)
Ks=1 # Monod constant (g glucose/L)
KI=300 # Monod constant (g glucose/L)^2
Yxs=0.4 # Yield Coefficient (g cells/g glucose)
Yxp=0.15 # Yield Coefficient (g cells/g product)
munet=mum*S/(Ks+S+S^2/KI) # Specific growth rate (g product/L-hr)
X=Nx/V # Cell concentration (g/L)
S=Ns/V # Substrate concentration (g/L)
P=Np/V # Product concentration (g/L)
Nx(0) = 93.89596 # Initial quantity of cells (g)	
Ns(0)=400.0523 # Initial quantity of substrate (g)	
Np(0)=465.9731 # Initial quantity of products (g)	
V(0)=3.5 # Initial culture volume (L)	
PR(0)=0 # Initial production rate (g)	
t(0) =6	
t(f) = 7