This segment addresses tray instructions. These are independent of diet codes, supplements, and preferences and therefore get separate order numbers.
SEQ |
LEN |
DT |
OPT |
RP/ # |
TBL # |
ITEM # |
ELEMENT NAME |
1 |
60 |
CE |
R |
0160 |
00273 |
Tray Type |
|
2 |
60 |
CE |
O |
Y/10 |
00270 |
Service Period |
|
3 |
80 |
ST |
O |
00272 |
Text Instruction |
4.6.2.0 ODT field definitions
Components: <identifier (ST)> ^ <text (ST)> ^ <name of coding system (ST)> ^ <alternate identifier (ST)> ^ <alternate text (ST)> ^ <name of alternate coding system (ST)>
Definition: This field defines the type of dietary tray. Refer to HL7 table 0160 - Tray type for valid entries.
Value |
Description |
EARLY |
Early tray |
LATE |
Late tray |
GUEST |
Guest tray |
NO |
No tray |
MSG |
Tray message only |
Tray specifications are useful for early and late tray delivery in cases where a patient undergoes a procedure during normal feeding times. Tray specifications can also be used for guest trays, no trays, and messages. The value MSG means the ODT segment does not specify the type of tray but provides additional information about an existing tray. This information is found in ODT-3-text instructions.
Components: <identifier (ST)> ^ <text (ST)> ^ <name of coding system (ST)> ^ <alternate identifier (ST)> ^ <alternate text (ST)> ^ <name of alternate coding system (ST)>
Definition: When blank, the modifier applies to all service periods. This field allows you to designate one or more of the feeding periods during a day by combining the codes as needed. It can also combine with quantity/timing to give such information as which service period the order belongs with. This field is identical in meaning with ODS-2-service period. See Section 4.6.1.2, "Service period (CE) 00270 for further details.
Definition: This field defines instructions associated with the tray. Example:
|PLASTIC SILVERWARE|.