Journal of Microwave Power and Electromagnetic Energy (JMPEE)
TITLE	Potential Applications of Microwave Energy to the Baking Industry [PDF]
AUTHORS	R. V. Decareau and R. A. Peterson 1968 3 3 152-157
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Abstract The literature relating to applications of microwave energy in the baking field is reviewed. Three specific applications, proof-baking, thawing, and in package pasteurization, are discussed in some detail. The economics of microwave proof-baking are compared with those of conventional baking, and certain precautions to be taken in microwave thawing are suggested. An existing in-package pasteurization system for cakes has demonstrated the favourable economics of this process.