Journal of Microwave Power and Electromagnetic Energy (JMPEE)

 

TITLE

Microwave Drying of Microorganisms: I. Influence of the Microwave Energy and of the Sample Thickness on the Drying of Yeast [PDF]

AUTHORS

 

A.M. Gomes, G.F. Leonhardt, M. Torloni

and W. Borzani

1975

10

3

265-270

YEAR

VOLUME

ISSUE

PAGES

 

Abstract

The use of microwave energy for the rapid drying of yeasts is described. The influences of the microwave energy and of the sample thickness are studied. The advantages of the method over the conventional drying techniques are presented.