JMPEE Volume 11 Number 3
TABLE OF CONTENTS
|
An Update on the Applications of Microwave Power in
the Food Industry in the by R.F. Schiffmann |
221 |
|
The Insensitivity of Frog Heart Rate to Pulse
Modulated Microwave Energy [PDF] [ABS] by L.M. Liu, F.J. Rosenbaum and W.F. Pickard |
225 |
|
Economics
and Energy Utilization Aspects of the Application of Microwaves: A Tutorial
Review [PDF] [ABS] by J.A.
Jolly |
233 |
|
Stomatal Response to Microwave Induced Thermal
Stresses [PDF] [ABS] by |
247 |
|
Microwave Energy in Foam-Mat Dehydration Process [PDF] [ABS] by M.A.
Rzepecka-Stuchly |
255 |
|
Superconductivity—A
Possible Mechanism for Non-Thermal Biological Effects of Microwaves [PDF] [ABS] by F. W. Cope |
267 |
|
Use of Microwave and
Lower Frequency RF Energy for Improving Alfalfa Seed Germination [PDF] [ABS] by S.O. Nelson |
271 |
|
The Relation of Dose
Rate of Microwave Radiation to the Time of Death and Total Absorbed Dose in
the Mouse [PDF] [ABS] by R. Rugh, H. Ho and M. McManaway |
279 |
|
Doppler Radar Microwave
Source Design for Automotive Braking Applications [PDF] [ABS] by R.F.G. Ross and M.J.
Howes |
283 |
|
Microwave-Induced
Hearing: Some Preliminary Theoretical Observations [PDF] [ABS] by J.C. Lin |
295 |