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Journal of Microwave Power
and Electromagnetic Energy (JMPEE) |
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TITLE |
Microwave Attenuation of
Frozen Fish [PDF] |
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AUTHORS |
M. Kent 1977 12 1 101-107 |
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Abstract The degree of attenuation of r.f. and microwave power in frozen fish muscle is related
to the unfrozen water content. Provided that the total water content is
known, measurement of this attenuation provides a means of determining the
enthalpy of the muscle non-destructively. |
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