Journal of Microwave Power and Electromagnetic Energy (JMPEE)
TITLE	Microwave Drying of Microorganisms II. The Use of Microwave Oven for the Determination of Moisture Content of Pressed Yeast [PDF]
AUTHORS	G. F. Leonhardt, A. M. F. Games, W. Borzani and M. Torloni 1978 13 3 235-238
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Abstract The use of a microwave oven for the determination of the moisture content of pressed yeast was tested. Results obtained were compared with those determined by means of a conventional drying oven. A linear correlation exists between the results obtained by the methods cited above.