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Journal of Microwave Power
and Electromagnetic Energy (JMPEE) |
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TITLE |
The Role
of the Microwave Oven in Reducing Energy Consumption in Commercial Food
Service [PDF] |
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AUTHORS |
O. P. Snyder, Jr. 1978 13 3 263-268 |
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Abstract The energy efficiency of typical
food service systems and equipment is discussed, as well as the energy
actually required to cook food. The microwave oven is shown to be an
effective item of equipment to improve energy efficiency in food service
systems. |
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