Journal of Microwave Power and Electromagnetic Energy (JMPEE)

 

TITLE

A Study of X-Band Heating [PDF]

AUTHORS

K. Ogura, I. Namba, S. Arai and K. Itoh

1979

14

3

269-274

YEAR

VOLUME

ISSUE

PAGES

 

Abstract

Results of a study of heating foods in X-band (9.4 GHz) are presented. X-band heating was found adequate for thin food samples and for surface heating. At 800 W browning effects on the surface were not significant.