Journal of Microwave Power and Electromagnetic Energy (JMPEE)

 

TITLE

Lack of Microbial Genetic Response to 2.45 GRz CW and 8.5- to 9.6-GHz Pulsed Microwaves

AUTHORS

 

S.K. Dutta, W. H. Nelson, C.F. Blackman and

D.J. Brusick

14

3

275-280

VOLUME

ISSUE

PAGES

 

Abstract

Strain  of the yeast Saccharomyces cerevisiae, and strains TA-1535, TA-100 and TA-98 of the bacterium Salmonella typhimurium, were exposed to 2.45-GHz continuous wave or 8.5 to 9.6-GHz pulsed electromagnetic radiation (EMR) at various power densities from 1 to 45 mW/cm². The temperature during radiation was maintained at 30°C for yeast cultures and at 37°C for bacterial cultures. The studies revealed no increase in mutations or of mitotic gene conversions when cells were radiated for two hours or less. Decreased viability of cells was noted in all cultures tested after radiation at power densities of 30 mW/cm² or more; however, no reliable changes in genetic events occurred.