Journal of Microwave Power and Electromagnetic Energy (JMPEE)

 

TITLE

Determination of the Moisture Content of Potatoes by Microwave Energy [PDF]

AUTHORS

A. E. Abara and M. A. Hill

1981

16

3 & 4

249-252

YEAR

VOLUME

ISSUE

PAGES

 

Abstract

The moisture content of two potato varieties has been determined by the use of a microwave oven. The results are similar to those obtained when a conventional drying method was used and agree with the results of other workers.