Journal of Microwave Power
and Electromagnetic Energy (JMPEE) |
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TITLE |
Determination of the
Moisture Content of Potatoes by Microwave Energy [PDF] |
AUTHORS |
A. E. Abara and M. A. Hill 1981 16 3 & 4 249-252 |
YEAR |
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VOLUME |
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ISSUE |
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PAGES |
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Abstract The moisture content of
two potato varieties has been determined by the use of a microwave oven. The
results are similar to those obtained when a conventional drying method was
used and agree with the results of other workers. |