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Journal of Microwave Power
and Electromagnetic Energy (JMPEE) |
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TITLE |
Microwave Research and
Development at the |
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AUTHORS |
R.V. Decareau 1982 17 2 127-136 |
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Abstract The United States Armed
Forces’ interest in the application of microwave energy to food processing and
foodservice dates back to the mid-1940's, and has continued to the present. A
review of microwave related projects over the years is presented along with a
discussion of two specific applications that appear to have considerable
commercial/industrial potential: freeze-drying and in-pouch sterilization of
foods. |
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