JMPEE Volume 17 Number 4
TABLE OF CONTENTS
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17th Annual IMPI Symposium – Summaries of Technical Papers
|
|
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The Microwave Consumer [PDF]
|
243 |
|
Electromagnetic Techniques in Energy Applications [PDF]
|
246 |
|
Microorganism Survival
in Microwave Cooking [PDF]
|
250 |
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Microwave Heating [PDF]
|
253 |
|
Microwave Cookware
Market [PDF]
|
255 |
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Dielectric Measurement Techniques [PDF]
|
260 |
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Microwave Ovens –
Technology I [PDF]
|
267 |
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Dielectric Properties of Food [PDF]
|
275 |
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Biological Effects and Medical
Applications [PDF]
|
280 |
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Food Applications [PDF]
|
289 |
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Industrial and Scientific Applications I [PDF]
|
295 |
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Microwave Ovens – Technology II [PDF]
|
303 |
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Industrial and Scientific Applications
II [PDF]
|
307 |
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Pasteurizations and Microwaves [PDF]
|
313 |
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Food Application and Microwave Education
[PDF]
|
318 |
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Biological Effect and Medical
Applications II – Review Session
|
323 |
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Microwave Cooking and Measurement [PDF]
|
324 |
|
Effect of Low Level
Microwave Radiation on the Digestive Transit of the Rat [PDF] [ABS] by R. Santini |
329 |
|
The Use of Microwave
Power in the Fabrication of "Kamaboko" [PDF] [ABS] by |
335 |
|
The Selective
Inactivation of Seed-Borne Soybean Mosaic Virus by Exposure to Microwaves [PDF] [ABS] by G. Jolicoeur, R.
Hackam and J.C. Tu |
341 |
|
Lack of Mutagenic Effects
on Conidia of Aspergillus Amstelodami Irradiated by 8.7175-GHz CW Microwaves [PDF] [ABS] by S.J. Dhahi, R.W.Y. Habash and H.T. Al-Hafid |
345 |
|
Contributors [PDF] |
353 |
|
Volume
17 (1982) Index [PDF] |
355 |