Journal of Microwave Power and Electromagnetic Energy (JMPEE)
TITLE	Thermometric Consideration for RF and Microwave Research in Food Engineering [PDF]
AUTHORS	Robert Y. Ofoli 1986 21 2 57-63
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Abstract A review of thermometric methods for the processing of food materials at RE and microwave frequencies is presented. Some areas of needed food engineering research are discussed, as well as factors of importance in the selection of temperature monitoring systems.