JMPEE Volume 21
Number 3
TABLE OF CONTENTS
|
The
Electromagnetic Flooding Process for In-Situ Recovery of Oil From by R.G. McPherson,
F.S. Chute and F.E. Vermeulen |
129 |
|
The Reliability of Magnetrons for Microwave Ovens [PDF] [ABS] by K.
Kitagawa, Y. Kanuma, T. Ogura and A. Harada |
149 |
|
Effects of
Pulsed Microwave Radiation on Frog Heart Rate In Vitro [PDF] [ABS] by K.C. Yee,
C.K. Chou and A.W. Guy |
159 |
|
Dielectric Response
of Germinating Wheat Seeds Using a Resonant Microwave Cavity [PDF] [ABS] by F.L.
Shafer, D. Smith and J.A. Roberts |
167 |
|
Industry and Laboratory News High Frequency Pulse Welding [PDF] by E.R. Cox |
179 |
|
Current Patents [PDF] by J.E.
Gerling |
181 |
|
Selected Papers from the Consumer Appliance (CAS) Programme Guidelines
for the Performance Testing of Products in Microwave Ovens [PDF] [ABS] by R.
Shiffmann
|
185 |
|
The
Old and New Microwave Cookware [PDF] by
S.B. Helmreich |
185 |
|
Commercial
Catering in Combination Ovens [PDF] by G.
Andrews |
185 |
|
Microwave Ovens
Vary in Rate of Heating, Times Given are Approximate [PDF] by A.
Duggan, D. Sweeney and D. Reilly |
186 |
|
Effect of
Microwave Energy on Bacteria [PDF] by P.C.
Vasavada |
187 |
|
Microwave
Performance as Affected by Container Material and Geometry [PDF] by J.D.
Barber, R.P. Lovingood, J.M. Johnson and J,. Woodward |
188 |
|
by W.A.G.
Voss |
188 |
|
The Infrared
Ray Sensor: Microwave Cooking Automatically [PDF] by L.D.
Dugan |
189 |
|
Time and Energy
Consumption in the Preparation of Food in a Microwave Appliance Used in
Conjunction with a by D.
Boschung and R.P. Lovingood |
191 |
|
Microwave
Oven Markets [PDF] by V.
Peterson |
193 |
|
Additional
Industrial and Medical Symposium Papers |
|
|
Microwave
Processing of Ceramics [PDF] by T.T.
Meek, |
193 |
|
Robotics in
Large Scale Curing Processes [PDF] by R. Edgar |
194 |
|
Controllable
Heating Pattern of a Leaky-Wave Antenna for Local Tumor Hyperthermia [PDF] by C.
Rappaport, F.R. Morgenthaler and P.P. Lele |
195 |