Journal of Microwave Power and Electromagnetic Energy (JMPEE)
TITLE	Dielectric Properties of Beef, Beef Liver, Chicken and Salmon Frequencies from 100 to 2500 MHz [PDF]
AUTHORS	V.N. Tran and S.S. Stuchly 1987 22 1 29-35
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Abstract The dielectric properties of uncooked beef, beef liver, chicken and salmon meat were measured at frequencies between 100 and 2500 MHz and at selected temperatures between 1.2°C and 65°C. Experimental method and the sample holder are briefly described. The results for the dielectric constant and the dielectric loss factor are presented as a function of frequency at selected temperatures and show a trend consistent with theoretical expectation.