Journal of Microwave Power and Electromagnetic Energy (JMPEE)

 

TITLE

Freeze Dehydration of Milk Using Microwave Energy [PDF]

AUTHORS

K. Ben Souda, C. Akyel, and E. Bilgen

1989

24

4

195-202

YEAR

VOLUME

ISSUE

PAGES

 

Abstract

This paper presents the results of experimental studies on heat and mass transfer during a microwave freeze dehydration process. An experimental system and procedure was developed to freeze dry milk. A 2500-W microwave system with an appropriate wave guide was set up and instrumented, and a procedure was experimentally developed to obtain milk powder first by freezing milk and then dehydrating it at low pressure using microwave energy. An unsteady-state analysis was used to derive a one-dimensional mathematical model of the freeze dehydration process in a microwave electromagnetic field.

 

Key Words:

Freeze dry, Microwave energy, Dehyration, Milk.