|
Journal of Microwave Power
and Electromagnetic Energy (JMPEE) |
|
|
TITLE |
Measurement of the
Complex Permittivity of Bread Dough by an Open-Ended Coaxial Line Method at
Ultrahigh Frequencies [PDF] |
|
AUTHORS |
Z. Zuercher,
L. Hoppie, R. Lade, S. Srinivasan
and D. Misra 1990 25 3 161-167 |
|
YEAR |
|
|
VOLUME |
|
|
ISSUE |
|
|
PAGES |
|
|
Abstract This paper presents the results of a study on the dielectric characteristics of commercially available bread dough and yeast under various conditions. An open-ended coaxial line is used as an in-situ sensor for the measurements. These results may lead to the development of more efficient microwave systems and sensors for household and industrial baking. Key
Words: Bread dough, Yeast, Complex permittivity, Coaxial sensor. |
|