Journal of Microwave Power
and Electromagnetic Energy (JMPEE) |
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TITLE |
Modification of Bactericidal
Effects of Microwave Heating and Hyperthermia by Hydrogen Peroxide [PDF] |
AUTHORS |
T. Kuchma 1997 32 4 205-214 |
YEAR |
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VOLUME |
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Abstract Two different approaches for
studying of bactericidal effects of microwave heating and hyperthermia were
introduced. Low concentration of hydrogen peroxide (0.05%) was used to modify
the sensitivity of isogenous strains of Escherichia
coli K-12 to microwave heating and hyperthermia with the following assessment
of their combined action. This was carried out simultaneously and
successively under equal conditions of temperature rise at 50oC. A
method of anomalous viscosity time dependencies (A VTD) was used for
measurement of the changes in genome conformational state simultaneously with
bacterial survival determination. Experiments were performed to study
isolated effects of hyperthermia and microwave heating over a range of
temperatures from 40 to 80oC and hydrogen peroxide concentrations
from 0.05 to 0.3% during 10-minute exposures and their combined action. No
difference was found between isolated effects of microwave heating and
hyperthermia when survival of Key Words: Modification of
bactericidal effects, Microwave heating, Hyperthermia, Hydrogen peroxide,
Survival, Changes of genome conformational state, Interaction factor, Synergistic
effect, Systems of DNA repair |