Journal of Microwave Power
and Electromagnetic Energy (JMPEE) |
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TITLE |
Systems Approach to Consumer Microwave Cooking [PDF] |
AUTHORS |
J. T. Weizeorick 1972 7 1 57-62 |
YEAR |
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VOLUME |
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ISSUE |
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PAGES |
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Abstract In order to provide the
consumer with the maximum benefits attainable from a household microwave
oven, microwave cooking must be developed as a total system involving the oven,
the food, and the food container. This report covers recent progress in
developing such a system. |