Journal of Microwave Power and Electromagnetic Energy (JMPEE)

 

TITLE

Systems Approach to Consumer Microwave Cooking [PDF]

AUTHORS

J. T. Weizeorick

1972

7

1

57-62

YEAR

VOLUME

ISSUE

PAGES

 

Abstract

In order to provide the consumer with the maximum benefits attainable from a household microwave oven, microwave cooking must be developed as a total system involving the oven, the food, and the food container. This report covers recent progress in developing such a system.