JMPEE Volume 42 Number 4

TABLE OF CONTENTS

Drying Kinetics and Quality Characteristics of Microwave -Vacuum Dried

Saskatoon Berries [PDF] [ABS]

Venkatesh Meda, Mohit Gupta and Anthony Opoku.................................................. 42-4-4

Experimental Investigations of Microwave Plasma UV Lamp for Food Applications

Montserrat Ortoneda, S. O’Keeffe, J.D. Cullen,A. I. Al-Shamma’a [PDF] [ABS]

and D. A. Phipps....................................................................................................... 42-4-13

Remarks on Various Applications of Microwave Energy [PDF] [ABS]

Jacqueline M. R. Bélanger, J. R. Jocelyn Paré, Oliver Poon, Craig Fairbridge,

Siauw Ng, Sateesh Mutyala and Randall Hawkins................................................... 42-4-24

Influence of Salt Impregnation on the Initiation of Thermo-Chromatographic

Pulses by Dielectric Heating [PDF] [ABS]

Ulf Roland, Markus Kraus, Ulf Trommler and Frank-Dieter Kopinke................... 42-4-45

Microwave Heated Resin Injector for Advanced Composite Production [PDF] [ABS]

Sebastijan Stanculovic and Lambert Feher.............................................................. 42-4-55

Enhanced Heating of Salty Ice and Water Under Microwaves:

Molecular Dynamics Study [PDF] [ABS]

Motohiko Tanaka and Motoyasu Sato...................................................................................... 42-4-62