JMPEE Volume 19 Number 2

 

TABLE OF CONTENTS

 

Energy Required to Heat Convenience and Home-Prepared Foods with an Electric Range and a Microwave Oven [PDF] [ABS]

by  S. Richardson, J.A. Phillips, J.M. Axelson, R.P. Lovingood, J.M. Pearson and M. Saltmarch

 

89

Computer Simulation Predicting Temperature Distributions Generated by Microwave Absorption in Multilayered Media [PDF] [ABS]

by  C. de Wagter

 

97

Effect of Microwave Irradiation (2450 MHz) on Murine Cytotoxic Lymphocyte and Natural Killer (NK) Cells [PDF] [ABS]

by P. Deschaux, T. Douss, R. Santini, P. Binder and R. Fontanges

 

107

Ridged Waveguide Applicators of Uniform Microwave Heating of Sheet Materials [PDF] [ABS]

by  M.E. El-Deek and M.K.H. Adel

 

111

Inexpensive Microwave Oven Survey Instruments: An Evaluation [PDF] [ABS]

by D.M. Witters,Jr. and W.A. Herman

 

119

Computer-Based Permittivity Measurements and Analysis of Microwave Power Absorption Instabilities [PDF] [ABS]

by R.  Chahine, T.K. Bose, C. Akyel and R.G. Bosisio

 

127

Microwave Drying of Polymers [PDF] [ABS]

by N.P. Vasilakos and F. Magalhaes

 

135

Technical Note: Beyond Allometry [PDF]

by E.R. Adair, C.B. Wenger and D.E. Spiers

 

145

Contributors [PDF]

 

149