JMPEE Volume 19 Number 3
TABLE OF CONTENTS
|
Science and Standards: The case of ANSI C95.1-1882 [PDF] by N.H. Steneck |
153 |
|
Continuous Recording
Instrument for RF-exposure Measurements in FM/TV by K. Jokela and M. Ylonen |
159 |
|
Broadband Measurement
of Stripline Moisture Sensors [PDF] [ABS] By M. Kent, and J. Kohler |
173 |
|
Calorimetric Microwave
Loss Measurements of Granular Materials [PDF] [ABS] by G. Roussy and J-M. Thiebaut |
181 |
|
Storage and Microwave
Reheating Effects on Lipid Oxidation of Roast Beef [PDF] [ABS] by J-H. Hsieh
and R.E. Baldwin |
187 |
|
Sensory Properties of
Dextrose- and Sucrose-Cured Bacon: Microwave and Conventionally Cooked [PDF] [ABS] by J. Suzuki, R.E. Baldwin and B.M. Korschgen |
195 |
|
On the Counting of
Modes in Rectangular Cavities [PDF] [ABS] by R.F.B. Turner, W.A.G. Voss, W.R. Tinga and H.P. Baltes |
199 |
|
New Products and Developments:
A New Magnetron (2M172A) from Toshiba [PDF] [ABS] by I. Namba, |
209 |
|
Contributors [PDF] |
221 |