JMPEE Volume 32 Number 1
TABLE OF CONTENTS
President's
Message [PDF] by Richard Edgar |
1 |
Influence of the Dielectric
Property on Microwave Oven Heating Patterns: Application to Food Materials [PDF] [ABS] by F. Peyre,
A. Datta and C. Seyler |
3 |
Measurements
of the Dielectric Properties of Cheddar Cheese [PDF] [ABS] by
A. Green |
16 |
Automatic Microwave
Tuner for Plasma Deposition Applications Using a Gradient Search Method [PDF] [ABS] by
M. Chtcherbakov and P. Swart |
28 |
Coupled Heat and Moisture Transfer During Microwave Vacuum Drying [PDF] [ABS] by
G. Lian, C. Harris, R. Evans and M. Warboys |
34 |
Further Study of Microwave Power
Absorption in a Multilayered Cylindrical Model of Man [PDF] [ABS] by |
45 |
Assessment of
Microwave Sterilization of Foods Intrinsic Chemical Markers [PDF] [ABS] by A Prakash,
H.J. Kim and |
50 |
Patents [PDF]
|
58 |
32nd Microwave Power Symposium and Short Courses [PDF] |
62 |