JMPEE Volume 4 Number 2
TABLE OF CONTENTS
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Editorial [PDF] |
40 |
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Section 1: Food |
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The SPEED Microwave Oven in Integrated Cooking [PDF] [ABS] by A.L. Dungan and M. Fox |
44 |
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Experiments with a Heat Camera for Recording
Temperature Distribution in Foods During Microwave Heating [PDF] [ABS] by N.E. Bengtsson and |
48 |
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Applications of Microwave Energy in Preparation of
Poultry Convenience Foods [PDF] [ABS] by K.N. May |
54 |
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Some Thoughts on the Problems of Microwave Heating
and Food Processing [PDF] [ABS] by W.M. Urbain |
59 |
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Section 2: |
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Uniform Polymer Distribution
in Papers Saturated with Polymer Solutions via Microwave Power [PDF] [ABS] by K. Takahashi, R.C.
Vasishth and W.A. Côté |
64 |
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Section 3: Power: Generation,
Transmission and Rectification |
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Theory
of Microwave Distribution Parameter Power Rectifiers Progress in the Design
of Rectifiers [PDF] [ABS] by T. Koryu Ishii |
70 |
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Devices
for the Generation of Microwave Power for Industrial Processing – Updated [PDF] [ABS] by |
75 |
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High-Power
Microwaves Generation [PDF] [ABS] by
R.H. Giebeler |
79 |
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Section
4: Chemistry and Plasmas |
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Microwave Formation and
Heating of Plasmas for Controlled Fusion Research [PDF] [ABS] by H. Odell Eason, Jr. |
89 |
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The Decomposition of
Oxy-Containing Organic Compounds in a Microwave Discharge [PDF] [ABS] by S.W. Lin and J.P.
Wightman |
99 |
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Section 5: Biological
Effects and Hazards |
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Conference Report:
Radio and Microwave Radiations, Applications, and Potential Hazards [PDF] by D.S. Allam |
108 |
|
Microwave Hazards
Evaluation: Concepts and Criteria [PDF] [ABS] by S.M. Michaelson |
114 |
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Exposure Reference
Chart and Notes on Instruments [PDF] The Editor |
120 |
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Summaries (1969
Symposium) Information and Additions [PDF] Prepared for Institute
Members |
120 |
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The Effects of
Microwaves on Birds: Preliminary Experiments [PDF] [ABS] by J.A. Tanner,
Romero-Sierra and S.J. Davie |
122 |
|
915 – MHz Directionally
Coupled Magnetron – [PDF] A User’s Dream? |
85 |