JMPEE Volume 13 Number 3
TABLE OF CONTENTS
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Microwave Drying of
Microorganisms II. The Use of Microwave Oven for the Determination of
Moisture Content of Pressed Yeast [PDF] [ABS] by G.F. Leonhardt, A.M.F.
Gomes, |
235 |
|
Acute Microwave
Irradiation and Cataract Formation in Rabbits and Monkeys [PDF] [ABS] by P. Kramar, C.
Harris, A.F. Emery and A.W. Guy |
239 |
|
A System for Studying Effects of Microwaves on
Cells in Culture [PDF] [ABS] by K.C. Chen and C.J. Lin |
251 |
|
Moist-Heat Microwave and Conventional Cooking of
Round Roasts of Beef [PDF] [ABS] by B.M. Korschgen and R.E. Baldwin |
257 |
|
The Role of the Microwave Oven in Reducing Energy
Consumption in Commercial Food Service [PDF] [ABS] by O.P. Snyder, Jr. |
263 |
|
Microwave Thawing of
Food Products Using Associated Surface Cooling [PDF] [ABS] by D. Bialod, M. Jolion
and R. LeGoff |
269 |
|
An Industrial Microwave
Attenuation Monitor (MAM) and its Application for Continuous Moisture Content
Measurements [PDF] [ABS] by J. Kalinski |
275 |
|
Contributors [PDF] |
283 |