JMPEE Volume 21 Number 1

TABLE OF CONTENTS

Microwave Convection Ovens versus Electric Range Ovens Trade-Offs in Energy Use, Time and Food Quality [PDF] [ABS] by B.C. Samuels and R. Lovingood	1
Science and Standards
The Development of Biomedical Approaches and Concepts in Radiofrequency Radiation Protection [PDF] [ABS] by P. Czerski	9
Dissolution of Samples by Heating with a Microwave Oven in a Teflon Vessel fir Instrumental Analysis [PDF] [ABS] by W.T. Westbrook and R.H. Jefferson	25
Exposure of Workers to RF Electric Fields that Leak from Plastic Sealers [PDF] [ABS] by M. Bini, A. Checcucci, A. Ignesti, L. Millanta, R. Olmi, N. Rubino and R. Vanni	33
Increasing Antigenecity of B16 Melanoma Cell Fraction with Microwave Hyperthermia [PDF] [ABS] by R. Santini, M. Hosni, T. Douss, P. Deschaux and H. Pacheco	41
Perturbation of a Resonant Microwave Cavity by Select Alcohol Vapours [PDF] [ABS] by V. Prakash and J.A. Roberts	45
Current Patents [PDF] by J.E. Gerling	51