JMPEE Volume 13 Number 1

 

TABLE OF CONTENTS

 

Special Issue: MICROWAVE OVENS

(Guest Editor D.R. McConnell)

 

 

Editorial Introduction [PDF]   

by D.R. McConnell (Guest Editor)

 

1

U.S. Consumer Microwave Ovens -1978   [PDF] [ABS]

by D.C. Burbick and R. Rennekamp

 

3

Microprocessor Controls for Microwave Ovens

by D. Winstead [PDF] [ABS]

 

7

A Review of Microwave Oven Safety [PDF] [ABS]

by J.M. Osepchuk

 

13

Trends in Magnetrons for Consumer Microwave Ovens [PDF] [ABS]

by   T. Oguro

 

27

Microwave Oven Standards [PDF] [ABS]

by  J.E. Gerling

 

37

A Survey of Microwave Cookware [PDF] [ABS]

by P.F. Campanella

 

43

Dual-Oven Paperboard Packages – A Product of Microwave Industry Growth [PDF]  [ABS]

 by R.J. Boutin

 

47

Domestic Microwave Ovens: Growth Opportunity for the Food Industry [PDF] [ABS]

by E.E. Gerke

 

49

REGULAR PAPERS

 

 

A New Microwave Device for Rapid Thermal Fixation of the Murine Brain [PDF] [ABS]

by Y. Maruyama, N. Iida, A. Horikawa ad E. Hosoya

 

53

100 kW, 915 MHz CW Magnetron for Industrial Heating Application [PDF] [ABS]

by C. Shibata, T. Akioka, Y. Sato and H. Tamai

 

59

A 50 kW CW S-Band Ferrite Circulator   [PDF] [ABS]

by G. Forterre, C. Fournet-Fayas and A. Priou

 

65

Microwave Dielectric Relaxation of Aqueous Solutions of Dextran [PDF] [ABS]

by G. Delbos, A.M. Bottreau, C. Marzat and J.L. Salefran

 

69

Slow and Rapid Responses to CW and Pulsed Microwave Radiation by Individual Aplysia Pacemakers [PDF] [ABS]

by R.L. Seaman and H. Wachtel

 

77

Cook-Chill Foodservice Systems: Microwave Heating Precooked Portions of Beef Loaf [PDF]  [ABS]

by C.A. Dahl and M.E. Matthews

 

87

Analysis of the Effects of Microwave Energy on Enzymatic Activity of Lactate Dehydrogenase (LDH) [PDF] [ABS]

by M. Bini, A. Checcucci, A. Ignesti, L. Millanta, N. Rubino,

G. Camici, G. Manao and G. Ramponi

95

Contributors [PDF]

 

101

Letter to the Editor [PDF]  

 

108

Publication Policy [PDF]

110