JMPEE Volume 8
Number 2
TABLE OF CONTENTS
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Section one –
Microwaves in the Food Industry |
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Editorial Microwaves in the Food
Industry in the 1970’s [PDF] by R.F. Shiffman, Associate Editor |
119 |
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Domestic and Institutional
Microwave Ovens |
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Impact on
Microwaves on the Future of the Food
Industry [PDF] [ABS] by Dan R. McConnell |
123 |
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Microwave
Ovens in the by Percy Giles |
129 |
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Microwave
Food Applications in by Y. Kase |
133 |
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Industrial Applications of Microwave Power for Foods |
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The
Applications of Microwaves to the Food Industry in the by R.F. Schiffman |
137 |
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Microwave
Applications to Food Processing and Food Systems in by Nicolas
Meisel |
143 |
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Microwave
Applications to Food in by Taro
Suzuki and Kotaro Oshima |
149 |
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The
Past, the Present and the Future – Commentary |
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The
Future of Microwave Heating Equipment in the Food Industries [PDF] [ABS] by
George Freedman |
161 |
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Why Did They
Fail? (A Backward Look at Microwave Applications in the Food Industry) [PDF] [ABS] by John
O’Meara |
167 |
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The
Necessary Ingredients for Successful Microwave Applications in the Food
Industry [PDF] [ABS] by Karakian
Bedrosian |
173 |
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Section II– Papers |
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A Comparison
of the Conformal Mapping Solution and the Exact Solution for TEON
Modes in Sector Waveguide [PDF] [ABS] by P.A.
Vuorinen |
179 |
|
Dielectric Constants for
High Loss Materials – A Comment [PDF] by P.O. Risman and Th.
Ohlsson |
185 |
|
The Use of Strip-Line
Configuration in Microwave Moisture Measurements II [PDF] [ABS] by M. Kent |
189 |
|
Dark Current and Electron
Energy Spread in a Magnetron [PDF] [ABS] by B. Bigham |
195 |